Hello readers,
500 grams of lean beef mince
1 onion cut in small pieces
1 garlic glove mash (you can add as much garlic as you like)
2 table spoons of bread crumbs
1 large egg
1 tea spoon of salt
1 tea spoon paprika
1 tea spoon of black pepper
1 tea spoon of cinamon
Process:
Tomato sauce ingredients:
2 table spoons of tomato paste
2 fresh tomatoes chopped in small pieces (if you have a can of already chop tomatoes that will be fine too)
1 garlic glove
1 vegetable stock
1 tea spoon of Italia herbs
Process:
Today I am going to share with you a very easy and fast meatball recipe. It takes 15 minutes to make the meatballs and tomato sauce and you will need the following ingredients:
500 grams of lean beef mince
1 onion cut in small pieces
1 garlic glove mash (you can add as much garlic as you like)
2 table spoons of bread crumbs
1 large egg
1 tea spoon of salt
1 tea spoon paprika
1 tea spoon of black pepper
1 tea spoon of cinamon
Process:
Add all the ingredients together in a large bowl and mix it well. Then take small pieces from the already made mixture and form it in a shape you would like. Then add the meatballs in an oven tray and pure the tomato sauce on top. Then cook the meat balls on 200 c for 35 minutes.
Tomato sauce ingredients:
2 table spoons of tomato paste
2 fresh tomatoes chopped in small pieces (if you have a can of already chop tomatoes that will be fine too)
1 garlic glove
1 vegetable stock
1 tea spoon of Italia herbs
Process:
Add 2 tablespoons of tomato pure in a bowl and add approximately 4 tablespoons of water and stir it well. Then add the fresh chopped tomatoes with the vegetable stock and mix it well together until the vegetable stock is dissolve in the mixture some times you may need to add a bit of a warm water for that. For a final touch add 1 tea spoon of Italian herbs.
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